Understanding Food: Principles and Preparation
by Brown, Amy Christine (Hardcover)
Category: Book
Binding: Hardcover
Author: Brown, Amy Christine
Number of Pages: 722
Total Offers : 43
Rating: 4.6
Total Reviews: 107
Category: Book
Binding: Hardcover
Author: Brown, Amy Christine
Number of Pages: 722
Total Offers : 43
Rating: 4.6
Total Reviews: 107
Category: Book
Binding: Hardcover
Author: Tan, Soo T.
Number of Pages: 984
Total Offers : 48
Rating: 4.1
Total Reviews: 33
Category: Book
Binding: Hardcover
Author: Powers, Marian, Needles, Belverd E.
Number of Pages: 1218
Total Offers : 53
Rating: 4.1
Total Reviews: 76
Category: Book
Binding: Hardcover
Author: Corey, Gerald, Corey, Cindy
Number of Pages: 478
Total Offers : 38
Rating: 4.3
Total Reviews: 293
Category: Book
Binding: Paperback
Author: Aufmann, Richard N., Lockwood, Joanne
Number of Pages: 682
Total Offers : 54
Rating: 4.3
Total Reviews: 88
Category: Book
Binding: Hardcover
Author: Gibson, Charles H.
Number of Pages: 694
Total Offers : 31
Rating: 4.3
Total Reviews: 100
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